Alchemy Restaurant and Bar Fine Dining, Cocktail Bar, Wine Bars, Luxury Hotel

35 S. 2nd St. ,  Ashland OR 97520 | (541) 488-1115 |

Open

Until 10pm


View Hours
  • Mon-Thu: 4pm – 10pm
  • Fri-Sat: 4pm – 11pm
  • Sun: 4pm – 10pm
About Alchemy Restaurant and Bar

Alchemy Restaurant and Bar

Open

Fine Dining, Cocktail Bar, Wine Bars, Luxury Hotel, Restaurants, Hotels & Motels, Bars, Hotels & Accommodations, Nightlife, Hotels & Travel
35 S. 2nd St. Ashland OR 97520

(Located in the Winchester Inn)
Located in Downtown


(541) 488-1115

Serving dinner and bistro fare, Alchemy Restaurant and Bar offers cuisine transformed. We specialize in fresh local ingredients, craft cocktails and boutique wines.

Cuisine Transformed

Dietary Restrictions: Gluten-Free
Meals Served: Dinner
Attire: Casual
Alcohol Choices: Full Bar
Corkage: Paid
Music: Background Music
Ambience: Classy, Romantic, Upscale
Noise Level: Typical
Has Television: Yes
Wheelchair accessible: Yes
Wifi: Free
Smoking: No
Hours Mon-Thu: 4pm – 10pm
Fri-Sat: 4pm – 11pm
Sun: 4pm – 10pm
Happy Hour Mon-Sun: 4pm – 6:30pm
Takes Reservation: Yes
Waiter Service Yes
Payment Options: VISA, MasterCard, American Express, Discover, Check
  • Dinner
  • Bistro
  • New Years Eve 2018
  • Desserts
  • Craft Cocktails
Dinner
All items and prices are subject to change without notice. Last updated on 11/23/18
First‏
Rabbit Terrine
20
pistachio and olive rabbit terrine, cranberry mustard, compressed apricot, carrot purée, pickled vegetables, toast
Pommes Frites
10
fresh herbs, olive oil, tarragon, thyme, aioli
Scallops
24
seared diver scallops, shaved fennel and apple, maple vinaigrette, butternut squash purée
Second
Fall Panzanella Salad
11
hearty greens, red onion, roasted squash, charred Brussels sprouts, chèvre, croutons, apple cider and maple syrup vinaigrette
Chef's Soup
9
Spinach Salad
10
spinach, roasted butternut squash, wheat berries, red wine poached cherries, candied pecans, champagne dijon vinaigrette
Third‏
Lamb Chops
37
Anderson Valley vanilla and coffee crusted center loin lamb chops, chanterelle mushrooms, confit fingerling potatoes, black currant glaze
Duck
34
seared duck breast, duck rillette, charred broccolini, cherry demi, root vegetable
Bucatini
26
fresh made bucatini pasta, dungeness crab, lemon gremolata, sourdough bread crumbs, fried capers, white wine sauce
Mussels
22
sautéed mussels, saffron fumet, charred tomatoes, zucchini, poblano pepper, roasted garlic, grilled toast
Rainbow Trout
32
pan seared white rainbow trout, celery velouté, mushroom duxelle potato gratin, pickled salmon roe
Filet Mignon
35
filet mignon, bone marrow croquetas, baby rainbow carrots, charred mushroom demi
Bistro
All items and prices are subject to change without notice. Updated on 11/23/18
Bites and Starters‏
Mini Wellingtons
15
wild mushroom, wild mushroom duxelle, port reduction
Pommes Frites
6
Stuffed Endives
11
belgian endives, grapefruit, humboldt fog goat cheese, toasted sesame, stone ground mustard vinaigrette
Fall Panzanella Salad
11
hearty greens, red onion, roasted squash, charred Brussels sprouts, chèvre, croutons, apple cider and maple syrup vinaigrette
Charcuterie Plate
13
chef's house-made sausage, house-made pickles, house-made mustard, crostini
Vegan Sautee
14
soy chicken, wild mushrooms, seasonal vegetables, almond slivers, sweet chili glaze
I Can’t Believe It’s Not Burger Burger
15
100% vegan, impossible patty, tolera roll, onions, tomatoes, vegan cheese, secret sauce, pomme frittes
Filet Bacon Burger
15
ground filet and bacon, garlic aïoli, butter lettuce, house pickles, cheese, beer battered french fries
Fish and Chips
Market
rockfish, lemon garlic aïoli, frites
New Years Eve 2018
All menus are subject to change without notice.
First‏
Oysters on the 1/2 Shell
20
cornmeal battered, fried fresh oysters, cream delicata squash and spinach
Aranchini
14
risotto roasted squach, fried with panko bread crumbs, roasted garlic aioli
Duck Confit Cassoulet
18
merguez sausage, canolini beans, tomatoes, herbs, shredded duck confit, topped with toasted bread crumbs
Second
Radish and Winter Greens Salad
13
sous vide radish, winter greens, soft poached egg, carmilized shallot vinaigrette, parmesan crisp
Chef's Soup
Third‏
New York Steak
36
7oz seared new york steak, wild mushroom and farro risotto, braised rainbow carrots, smoked pearl onions and blue cheese butter
Rabbit "Coq au Vin"
32
mustard braised rabbit hindquarter, yukon gold fingerling potatoes, winter squash
Wild Mushroom Truffle Pasta
30
wild mushrooms, fresh truffles, fresh pasta, garlic and herb cream sauce, shaved parmesan and herbs
Grilled Pacific Ono
34
nora chile glazed ono, jicama cabbage and apple slaw, scallop and shrimp torchon
Desserts
All items and prices are subject to change without notice. Updated 10/27/18
Frangipane Apple Tart
10
local spiced oven roasted apples, frangipane, short crust, house-made cardamom ice cream
Lemon Sorbet
6
Chocolate and Peanut Butter
10
dark chocolate cake, peanut butter mousse,peanut brittle, strawberries chocolate pochoir
Sweet Potato Creme Brûlée
10
brûléed creamy sweet potato custard, pepita whipped cream, candied pumpkin seeds
Craft Cocktails
All items and prices are subject to change without notice. Updated 10/11/18
House Cocktails‏
House Gin & Tonic
12
Seasonal ingredients paired to a specific gin, please inquire with your server
Sleeping with the Rancher
14
Vida Mezcal, Fresh Lemon, Honey Syrup, Jasmine Water, Tobacco Bitters
It Takes 2 To Mango
14
Vida Mezcal, Mango/Mint/Habanero Shrub, Lemon, Soda Water
Magenta You're Turning Violet
13
Blueberry and Tarragon Infused Sipsmith Gin, Fresh Lemon, Simple Syrup, Lemon Bitters
Big Trouble In Little Cabana
12
Havana Club Rum, Velvet Falernum, Nocino, Orange Bitters
Orange Julius Caesar
11
Gin, Fresh Lemon, House Made Orgeat, Vanilla, Orange Bitters, Boston Bitters
I'm Losing It
16
El Jimador Tequila, Aperol, Yellow Chartreuse, Lemon
Dealer's Choice
Market
Ask and ye shall receive.  $1 of all drink sales will go to benefit the charity of the month.
Can I Borrow Your Lighter?
15
Cedar Smoked Glass, Spiritopia Brandy, Cardamaro, Alessio Chinato
Tropic Like It's Hot
14
Bombay East, Lemon Grass and Pineapple infused Campari, Dolin Rouge
Shrub Me, Shrub Me
12
House-made Strawberry Rhubarb Shrub, Peligroso Anejo, Pamplemouuse Rose, Lemon, Soda Water
Just Read The Instructions
10
Rye Whiskey,‏ Averna, Angostura Bitters
L.L. Cool Jess
11
Monopolowa Vodka, Pamplemousse, St. Germain, Lemon
Rum & Rose Sangria
12
Rum Blend, Yellow Chartreuse, Rose Wine, Fresh Fruit, Herbs, Sparkling Wine
Barrel Aged Cocktail
16
Please ask your server about tonight's selection
Alchemy Restaurant and Bar — 35 S. 2nd St. Ashland, OR — (541) 488-1115