Chunks of tender charbroiled chicken blended with a light pineapple-mayonnaise served atop a bed of crisp greens on a fresh pineapple boat.
Grilled Chicken Salad
7.5
Boneless, skinless chicken breast, grilled or blackened, cut into chunks and served over crisp greens.
Meat
Skinless chicken breast
Grilled
Blackened
Fried Chicken Salad
7.5
A generous portion of southern-fried chicken tenders, cut bite-sized and served over crisp greens.
New Orleans Shrimp Salad
8
Lightly spiced, sautéed or fried shrimp served over crisp greens.
Side
Sautéed
Fried shrimp
Chef Salad
7.5
A generous portion of ham and turkey accompanied by cheddar cheese, bacon bits, and hardboiled egg with your choice of dressing
Blackened Salmon Spinach Salad
9
Filet of salmon seasoned with cajun spices served atop baby spinach with hardboiled eggs, tomatoes, cucumbers and fresh parmesan cheese, we suggest our feta cheese vinaigrette dressing.
French Market Garden Salad
4
Combinations
Soup and Salad
8.5
French market garden salad with a bowl of shrimp bisque, red beans and rice, or seafood gumbo.
Item
Shrimp bisque
Red beans and rice
Seafood gumbo
Soup and Sandwich
9
Your choice of croissant sandwich with a cup of shrimp bisque, red beans and rice, or seafood gumbo.
Item
Shrimp bisque
Red beans and rice
Seafood gumbo
Loaded Potato with Soup or Salad
8.5
Baked potato stuffed with cheddar cheese, butter, sour cream, bacon bits and green onions with a cup of shrimp bisque, red beans and rice, seafood gumbo, or a french market garden salad.
Item
Shrimp bisque
Red beans and rice
Seafood gumbo
French market garden salad
Sandwiches
The Buccaneer (Staff's Favorite)
9
This unique sandwich is sered on a fresh baked loaf of peasant bread with your choice of roast beef, crawfish, or fried or sauteed ahrimp.
Item
Roast beef
Crawfish
Fried
Sauteed shrimp
Muffaletta
8.5
A new orleans favorite, ham, salami, swiss cheese, and olive salad served on a fresh baked mufaletta loaf.
Croissant Sandwich
7.5
Homemade chicken salad, pineapple chicken salad, ham and cheese, or turkey and cheese on a flaky croissant.
Filling
Ham and cheese
Turkey and cheese
Captain's Club
7.5
A triple-layer sandwich of turkey, ham, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.
Charbroiled Chicken Sandwich
7.5
A boneless, skinless breast of chicken sandwich, grilled or blackened.
Style
Grilled
Blackened
The Frenchman
8
An open-faced sandwich of roast beef sautéed with peppers and onions on toasted french bread smothered with brown gravy, served with french fries.
Fish Tacos
8
Soft flour tortillas with fried white fish filets, baby spinach, and our homemade cilantro ranch dressing.
Salmon B.L.T
9
Blackened filet of salmon on wheat berry bread with dill-mayonnaise and apple wood smoked bacon.
The Cuban
8
Ham, turkey and swiss with sliced pickles and our house made cuban sauce on pressed and toasted french bread.
Burgers
Bourbon Street Cheeseburger
8
A full-sized juicy hamburger cooked to perfection with lettuce, tomato, onion, mustard, mayonnaise, and cheddar cheese.
Mushroom and Swiss Burger
8
Served with lightly seasoned sautéed mushrooms, melted swiss cheese, lettuce, tomato, and mayonnaise.
Big Easy Bacon Burger
8
Topped with tangy bar-b-que sauce, bacon, cheddar cheese, lettuce, tomato, and mayonnaise.
Ponchartrain Poboys
Our poboys are dressed with mayonnaise, lettuce, and tomato and served on fresh french bread.Shrimp gulf
Shrimp
8.5
Hand-battered and quick-fried or lightly seasoned and sautéed.
Style
Quick-fried
Lightly seasoned
Side
Pickle and potato chips
French fries
Fresh fruit
Extra
Cheese
+0.5
Bacon
+0.5
Mushrooms
+0.5
Crawfish
8.5
Tender crawfish tails fried to perfection.
Side
Pickle and potato chips
French fries
Fresh fruit
Extra
Cheese
+0.5
Bacon
+0.5
Mushrooms
+0.5
Hot Roast Beef
8.5
Seasoned roast beef dipped in brown gravy with melted swiss cheese.
Side
Pickle and potato chips
French fries
Fresh fruit
Extra
Cheese
+0.5
Bacon
+0.5
Mushrooms
+0.5
All sandwiches, burgers, and poboys served with a pickle and potato chips, french fries, or fresh fruit, add cheese, bacon, or mushrooms to any sandwich or burger for $.50.
Entrees
Shrimp Creole
9
Gulf shrimp sautéed with garlic, green peppers, onion, and tomato with cajun spices, served over rice.
Crawfish or Shrimp Alfredo
9.5
Your choice of crawfish tails or gulf shrimp sautéed with mushrooms, green onions, and cajun spices blended with alfredo sauce, served over angel hair pasta, with both crawfish and shrimp add $1
Extra
Crawfish
+1
Shrimp
+1
Item
Crawfish tails
Gulf shrimp
Grilled Chicken with Vegetables
8.5
Boneless, skinless breast of chicken covered in sautéed mushrooms with a fresh steamed vegetable medley.
Grilled Chicken with Pasta
8.5
Boneless, skinless breast of chicken served with italian-cut green beans and a side of angel hair pasta in a light sauce.
Pirate's Passion
8
Charbroiled hamburger steak served on toasted bread with green peppers, onions, and rice smothered with brown gravy.
Cajun Chicken Pasta
8.5
Grilled boneless, skinless chicken breast seasoned with cajun spices and served over angel hair pasta in a creamy alfredo sauce.
Dessert
Desserts Du Jour
4
Ask your server about the homemade cake of the day and our variety of cheesecakes.
Bread Pudding
4
Matt’s specialty!! Homemade from a classic southern recipe, covered in a rich caramel sauce and topped with whipped cream.
Dinner
Appetizers
Fried Mushrooms
6
Beer-battered, served with a homemade ranch-style horseradish sauce.
Fried Crab Claws
8
Fresh claws lightly fried and served with cocktail sauce.
Crab Cakes
8
Best crab cakes on the planet! Served with boom boom sauce.
Entrees
Filet Mignon
21
8 oz.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Petite Filet
18
6 oz.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Ribeye
18
12 oz.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Kabob
19
Fresh tenderloin cubes with onions, peppers, and cherry tomatoes. Served over rice pilaf.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Steak and Shrimp
21
6 oz filet mignon with your choice of fried or sauteed jumbo shrimp
Style
Fried
Sauteed
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Shrimp Platter
15
A hearty portion of jumbo shrimp. Choose fried or sauteed.
Style
Fried
Sauteed
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Trout Almandine
16
Pan-fried rainbow trout covered in a light lemon-butter sauce and sprinkled with toasted almonds.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Crusted Salmon
16
8 oz. Pink salmon filet breaded and paneed.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Blackened Red Fish
16
A delicate, flaky red drum filet seasoned and blackened to perfection.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Cajun Chicken Pasta
14
Grilled chicken breast lightly blackened with cajun seasonings served over angel hair pasta and creamy alfredo.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
Blackened Chicken Dinner
14
Grilled chicken lightly blackened served over rice pilaf.
Side
Baked potato
Steamed vegetables
Side
Salad
Soup du jour
All entrees are served with choice of salad or soup du jour and choice of baked potato or steamed vegetables.
Wine
White
Ecco Domani Pino Grigio (Italian)
Showcases delightful floral and tropical fruit aromas, with a flavor that is elegant and crisply refreshing
Size
Glass
7
Bottle
24
Barefoot Chardonnay (California)
2008 gold medal award. Perfect with seafood.
Size
Glass
6
Bottle
20
Red
Mirassou Pino Noir (California)
This versatile wine pairs beautifully with salmon or poultry and embodies the optimistic spirit passed down through six generations of america’s oldest wine making family.
Meat
Salmon
Poultry
Size
Glass
6
Bottle
21
Alamos Malbec (Argentina)
This balanced and full-flavored wine is excellent with chicken or red meat. (Matt’s favorite)
Meat
Chicken
Red meat
Size
Glass
7
Bottle
24
Yellow Tail Shiraz (Australia)
Perfect with a steak. Its approachable, fresh, flavorsome and has a personality all its own.
Size
Glass
6
Bottle
18
White Zinfandel
Beringer White Zinfandel (California)
America’s #1 white zinfandel.
Size
Glass
6
Bottle
18
Dessert
Bread Pudding a Southern Tradition Covered in a Rich Caramel Sauce and Topped with Whipped Cream.
4
Cheesecake
4
Ask your server about our variety of specialty cheesecakes.
