Hours
Mon-Thu: 11:30am – 2pm, 5pm – 9:30pm
Fri: 11:30am – 2pm, 5pm – 10:30pm
Sat: 5pm – 10:30pm
Sun: Closed
Fri: 11:30am – 2pm, 5pm – 10:30pm
Sat: 5pm – 10:30pm
Sun: Closed
Payment Options:
VISA, MasterCard, American Express, Discover
- Lunch
- Dinner
- Bar
- Dessert
- Happy Hour
- Wine
Lunch
Starters
Beet-Pickled Deviled Eggs
4
Fried Smashed Fingerling Potatoes, Special Sauce
6
Beet Soup
8
With anise, crème fraiche & dill
Salads
“Grüner” Salad
9
Lettuces, carrots, cucumbers, celery, sunchokes, radishes, beets, fennel, scallions, pretzel croutons, sunflower seeds, red wine-shallot vinaigrette
Belgian Endive
12
Grilled chicken breast, gala apples, grapes, celery, toasted walnuts & walnut oil vinaigrette
Smoked Trout
12
Watercress, frisee, granny smith apples, kohlrabi, radishes, gherkins, horseradish cream, dill
Sandwiches
Pork Schnitzel
11
Persimmons, preserved fennel, horseradish, watercress & mayonnaise on country white, beet-ginger salad
Gruner Grinder
10
Black forest ham, spicy coppa, duck mortadella, fontina, pickled green tomatoes, red onion & arugula on a toasted hoagie roll, with potato salad
Specials
Cup of Soup & Half a Sandwich
9
Half a Sandwich & Small Grüner Salad
9
Cup of Soup & Small Gruner Salad
9
Cured Meat & Cheese Plate
12
Speck, spicy coppa, chop salami, liverwurst canapé, venison terrine, fourme d’ambert, pickles, pretzel, beet-pickled egg
Entrées
Tarte Flam Beef
10
Alsatian “pizza” with sweet onions, smoky bacon, fromage blanc & chives
House-Made Bratwurst
10
Sauerkraut, yukon gold potatoes, hot & sweet mustard
Gru-Ben
11
House-cured brisket, sauerkraut, gruyère & russian dressing on griddled rye, yukon gold potato salad
Grilled Hamburger on a Potato Bun
11
With house-cured bacon, fontina or cheddar, pickled onions, bread & butter pickles, aioli & arugula, served with fried smashed potatoes
Side
Fontina
Cheddar
Wild Mushroom-Nut Burger
11
Served as above
Chicken Paprikas
11
Draper valley hindquarter braised with sweet red peppers, tomato, onions & hungarian paprika, with parslied potato dumplings, crème fraîche & dill
Grilled Golden Trout
12
Mustard cream, sauteed brussel sprouts, fried sage & yukon gold potatoes
Mustard Spatzle
13
With cremini and maitake mushrooms, black forest ham, asiago, white wine, crème fraîche & leeks
Desserts
Berliners
8
Warm raspberry jam filled sugared donuts
Parfait of Creme Patisserie
8
Sponge cake, meyer lemon cream, blueberry compote
Walnut Tart
8
Sauce bijou, barenjager honey syrup, goat cheese ice cream
Chocolate Hazelnut Semifreddo
8
Red wine ganache, pickled bing cherries, candied hazelnuts
Dinner
Snacks
Beet-Pickled Deviled Eggs
4
Crisp Polenta Croquettes Stuffed with Raclette Cheese
5
Fried Smashed Fingerling Potatoes, Special Sauce
6
Liptauer
6
House-made cheese with caraway seeds, paprika, shallots and Italian parsley, served with radishes, celery sticks & pretzel croutons
Appetizers
Zwibel Suppe
8
Bavarian beer & onion soup garnished with buttered croutons and gruyère cheese
Rabbit Boudin Blanc
10
Sautéed apples, dijon mustard
Tarte Flambee
12
Alsatian “pizza” with sweet onions, smoky bacon, fromage blanc, chives
Venison Terrine
12
With zwack-infused cranberries, pickled persimmon, frisée, hard cider mustard
Beet-Ricotta Dumplings
13
Butter, parmesan & poppy seeds
Maultaschen
13
Swabian ”ravioli” filled with beef, pork, onions & spinach, served in broth with chives
Foie Gras Torchon
14
Toasted brioche, riesling gelée, pickled brooks cherries
Charcuterie Plate
15
Speck, spicy coppa, chop salami, house made duck mortadella, venison terrine, liverwurst canapés, grain mustard, cornichons, b&b pickles
A Selection of Alpine Cheese
Toasted hazelnuts, apples, muesli cracker, quince preserves
Price
8
12
Salads
Shaved Radishes
8
Styrian pumpkin seed oil, cider vinegar, dill, chervil, chives, savory, toasted pumpkin seeds
“Grüner” Salad
9
Lettuces, carrots, celery, fennel, beets, cucumber, sunchokes, scallions, pretzel croutons, toasted sunflower seeds, red wine vinaigrette
Kale Chiffonade
10
Spelt, julienne of kolrabi, carrots & radishes, grated asiago cheese, chives, thyme, lemon-cream dressing
Winter Salad of Cara Cara Oranges
11
Poached quince, ginger-marinated beets, ayer’s creek chickories, treviso, balsamic vinaigrette, crispy shallots
Entrées
House-Made Bratwurst & Saucisson Sausages
18
Braised sauerkraut, sweet mustard, yukon gold potatoes
Sautéed Calves Liver
21
Sautéed onions, house-made bacon, cider reduction, “himmel und erde” — potato & apple purée
House-Made Buckwheat Noodles
22
Edelweiss black forest ham, butternut squash, sautéed leeks, asiago cheese & cream
Sautéed Golden Trout
23
Savoy cabbage, roasted carrots, cream & bacon lardons, horseradish beurre blanc
Veal Jager Schnitzel
26
Chanterelle & hedgehog mushroom cream sauce, mustard seed spatzle, spiced red cabbage
Choucroute Garnie
26
Bratwurst, saucisson, cider braised pork belly, cured pork tenderloin, sauerkraut, sweet mustard, yukon gold potatoes
Sudan Farms Lamb Shank Braised
30
With red wine, tomato, juniper and spices, wild mushroom risotto, gremolata, sautéed brussel sprouts
Bar
Cocktails
Stahl Viola
9
Sparkling wine, lillet blanc, rothman & winter crème de violette, maraska maraschino
The Austrian Monk
10
Monopolowa austrian gin, yellow chartreuse, celery, lemon
The West End
11
Corner creek bourbon, amaro nonino, dolin blanc vermouth, apple bitters
The Dutch Touch
10
Bols genever, rothman & winter orchard apricot liqueur, dolin blanc vermouth, duo of bitters
Mela D’Oro
11
Brandy, nardini amaro bassano, spiced apple syrup, dandelion & burdock bitters
Croatian Fire Drill
10
Appleton white rum, persimmon, white pepper, pelinkovac, lime
Die Saure Schotte
11
Isle of sky scotch, cynar, lime, tea syrup
Albatros
10
Rye whiskey, zwack herbal liqueur, combier blackberry liqueur, lemon juice, grapefruit bitters
Golfs Chlager
10
Brandy, benedictine, kummel, egg white, lemon, peychaud’s bitters
Brandy Flight
1 Oz Pours
Navip-Slivovitz 8 Year
16
Boulard Calvados
16
Asbach Uralt
16
Draft Beer
Bitburger Pilsner
8
Spaten Optimator
8
Weihenstephaner Hefe-Weissbier
8
Hacker Pschorr Münchner Dunkel
8
Occidental Dunkelweizen
8
10 Barrel Black Ale
8
Bottled Beer
Stiegl Goldbrau Lager, 16 9 Oz (At)
7
Pinkus Organic Münster Alt, 16 9 Oz (De)
9
Einbecker Schwarzbier, 11 2 Oz (De)
7
Wandering Aengus Wanderlust Cider, 16 9 Oz (Or)
12
Food
Roasted Pumpkin Seeds
3
Crisp Polenta Croquettes
5
Stuffed with raclette cheese
Fried Smashed Fingerling Potatoes, Special Sauce
6
Today's Soup
8
Chicken Liver Mousse
7
Grilled bread, house-made pickles
Pretzel Wrapped Weis Swurst with Dijon Mustard
8
Grilled Gruyère Cheese Sandwich
8
With speck & dijon on seeded multi-grain, cornichons
Salad of Belgian Endive
8
Apples, blue cheese & walnuts
Hamburger
11
With smoky bacon on a potato bun with cheddar or fontina, b&b pickles, pickled red onions, aïoli, arugula & house-made ketchup
Side
Cheddar
Fontina
Mushroom-Nut Burger
11
Served as above
Dessert
Berliners
8
Warm marionberry jam filled sugared donuts
Carrot Cake
8
Cream cheese icing, peach sorbet, dram allspice anglaise
Parfait of Creme Patisserie
8
Sponge cake, meyer lemon cream, blueberry compote
Chocolate-Hazelnut Semifreddo
8
Red wine ganache, pickled bing cherries, candied hazelnuts
Walnut Tart
8
Sauce bijou, barenjager honey syrup, goat cheese ice cream
A Selection of Alpine Cheese
Toasted hazelnuts, grapes, muesli cracker, fall fruit preserves
Price
8
12
Dessert Wines
Piccolit, Russiz Superiore Horus, Venezia Giulia, It 2005
13
Grüner Veltliner Trocken Beer Enauslese, Nigl, Niede Rosterreich, at 2008
15
Gemischter Satz Beer Enauslese, Wieninger, Nussberg, Wien, at 2006
10
Tokaji Aszú Chateau Pajzos, 5 Puttonyos, Aszú, Hu 1993
15
Macvin Du Jura Blanc, Chateau D’Arlay, Jura, Fr NV
10
Macvin Du Jura Rouge Tissot, Jura, Fr NV
9
Chinati
Chinato, Cana's Feast, “D’Erbetti”, Willamette Valley, or NV
10
Chinato, Vergano, “Luli”, Piedmont, It NV
15
Chinato, Cocchi, Barolo Chinato, Piedmont, It NV
11
Coffee Drinks
Caffé Mandorla
9
Nardini mandorla grappa, whipped cream
Rüdesheim Coffee
9
Asbach brandy, whipped cream, chocolate
Vela D’Oro
9
Flor de caña 4 yr. rum, orange juice reduction, galliano cream
Eau De Vie Flight
1 oz pours served
Blume Marillen Apricot Eau De Vie (At)
20
Clear Creek Kirschwasser (Or)
20
G.E. Massenez Raspberry Eau De Vie (Fr)
20
Schnapps Eau De Vie Grappa
Blume Marillen Apricot Eau De Vie (At)
11
Schladerer Black Forest Kirschwasser (De)
10
G.E. Massenez Raspberry Eau De Vie (Fr)
11
Clear Creek Kirschwasser (Or)
8
Nardini Mandorla Grappa (It)
14
Poli Traminer Grappa (It)
16
Clear Creek Pinot Gris Grappa (Or)
10
Doornkaat Wheat Schnapps (De)
12
Happy Hour
Beverages
Radici Rosse
7
Sparkling wine, aperol, beet juice, orange bitters
Equinox
6
Old overholt rye, punt e mes, orange, reagan & angostura bitters, lemon twist
The Fourth Regiment
7
Kentucky straight bourbon, cinzano sweet vermouth, trio of orange, angostura, and celery bitters, lemon zest
Gründland
6
Polish vodka, cocchi americano, elderflower, grapefruit, bouquet bitters
Black Magic
6
Gin, cinzano rosso sweet vermouth, fernet branca
Glass of Red or White Wine
6
Wine
Red
White
Bitburger Pilsner on Draft
5
Snacks
Roasted Pumpkin Seeds
2
Liptauer Cheese, Radishes, Celery, Pretzel Croutons
3
Beet Pickled Hard-Boiled Eggs
3
Polenta Croquettes Stuffed with Raclette Cheese
3
Today's Soup
4
Charcuterie
4
Salami, spicy coppa, cornichons & mustard
Bartlett Pears & Speck (Smoked Prosciutto)
5
Today's Cheese, Hazelnuts, Fruit Preserves
5
Grilled Gruyère Cheese Sandwich
5
Tarte Flambee
5
Bratwurst, Sauerkraut & Sweet Mustard
5
Pretzel Wrapped Weis Swurst with Dijon Mustard
5
Wine
Wines by the Glass
White
Ribolla Gialla Dorigo, Colli Orientali Del Friuli, It 2011
10
Grüner Veltliner Johan Vineyards, Willamette Valley, or 2011
13
Chardonnay Vignoble Guillaume, Franche-Comte, Fr 2010
11
Riesling Loimer, Kamptal, at 2010
13
Müller Thurgau Lumos, Wren Vineyard, Mcminnville, or 2011
8
Red
Pinot Noir Trocken Mebmer, Pfalz, De 2010
9
Zweigelt Claus Preisinger, Burgenland, at 2010
14
Vernatsch•Lagrein Cantina Produttori Bolzano, St. Magdalener, Sudtirol, It 2011
13
Blaufränkisch Peter Schandl, Rust, at 2011
12
Zweigelt•Pinot Noir Arndorfer, Niederosterreich, at 2010
14
Sparkling
Pinot Noir•Chardonnay Stephane Tissot, Cremant Du Jura Brut, Jura, Fr NV
14
Gamay Eugene Carrel, Brut Rosé, Savoie, Fr NV
14
Wines by the bottle
Barrel Wine
Available by the glass or 46 cl “pot lyonnaise”
Pinot Gris Teutonic Wine Co, Stone Ridge Vineyard, Mcminnville, or 2011
Price
9
25
Gamay Chehalem Vineyards, Mcminnville, or 2010
Price
9
25
Wines by the Bottle
White
Grüner Veltliner Steinfeder Donabaum, Wachau, at 2010
44
Gruner Veltliner Federspiel Domane Wachau, Terrassen, Wachau, at 2011
40
Gruner Veltliner Nikolaihof, Hefeabzug, Wachau, at 2010
60
Gruner Veltliner Arndorfer, Niederosterreich, at 2007
75
Roter Veltliner Ecker, Wagram, at 2010
40
Welschriesling Martin Pasler, Burgenland, at 2009
40
Fendant Cave Caloz, La Mourziere, Valais, Ch 2010
72
Gemischter Satz Wieninger, Wien, at 2010
48
Edelzwicker Reserve Dirler-Cadé, Alsace, Fr 2010
50
Riesling Leon Boesch, Alsace, Fr 2010
45
Riesling Domaine Ostertag, Clos Mathis, Alsace, Fr 2003
100
Riesling Kabinett Reichsgraf Von Kesselstatt, Graacher Domprobst Mosel, De 2010
60
Riesling Federspiel Fx Pichler, Loibner Burgstall, Wachau, at 2010
85
Riesling Auslese Markus Molitor, Zeltinger Sonnenuhr, Mosel, De 2004
72
Riesling Auslese Weingut Ackermann, Zeltinger Schlossberg, Mosel, De 2003
60
Scheurebe Spatlese Darting, Durkheimer Spielberg, Pfalz, De 2010
45
Gewurtztraminer Brooks, Oak Ridge, Columbia Gorge, or 2011
40
Gewürtztraminer Spatlese Eugen Wehrheim, Niersteiner Paterberg Rheinhessen, De 2009
50
Gelber Muskateller Bründlmayer, Langenlois, at 2007
50
Muscat Zind Humbrecht, Alsace, Fr 2009
57
Petite Arvine Cave Du Vieux-Moulin, Vetroz, Ch 2009
80
Muller-Thurgau Kabinett Trocken Juliusspital, Wurzburger Stein Franken, De 2010
61
Ortega Spatlese Anselmann, Pfalz, De 2010
40
Chardonnay Julien Labet, Les Varrons, Jura, Fr 2010
66
Chardonnay L’Aigle a Deux Tetes, Jura, Fr 2007
50
Pinot Grigio La Viarte, Colli Orientali Del Friuli, It 2010
40
Ribolla Gialla•Pinot Grigio•Sauvignon Movia Veliko Bianco, Dobrova, Si 2006
66
Pinot Blanc Peter Schandl, Rust, at 2010
49
Pinot Blanc Marc Kreydenweiss, Kritt, Alsace, Fr 2010
45
Pinot Bianco•Chardonnay•Sauvignon Colterenzio, Lumo, Dolomiti, It 2009
40
Tokaji Furmint Sec Kiralyudvar, Percze, Hu 2009
47
Furmint Heidi Schrock, Rust, at 2011
60
Amigne Cave Des Tilleuls, Vetroz, Ch 2010
87
Friulano•Malvasia•Ribolla Gialla Edi Keber, Collio, It 2011
64
Kerner Abbazia Di Novacella, Valle Isarco, It 2011
48
Neuburger Smaragd S. Donabaum, Wachau, at 2009
99
Nosiola Castel Noarna, Dolomiti, It
40
Savagnin•Chardonnay Jacques Puffeney, Arbois, Cuvée Sacha, Jura, Fr 2007
75
Savagnin Berthet Bondet, Chateau Chalon, Vin Jaune, Jura, Fr 2002
110
Red
Pinot Noir Atticus, Willamette Valley, or 2009
55
Pinot Noir Bechtold, Obere Hund, Dahlenheim, Fr 2010
70
Pinot Nero Lageder, Krafuss, Alto Adige, It 2008
89
Pinot Noir Trocken Wieninger, Select, Wien, at 2008
85
Pinot Noir Gantenbein, Graubunden, Ch 2009
150
Pinot Meunier the Eyrie Vineyards, Dundee, or 2010
67
Gamay Eugene Carrel & Fils, Jongieux, Savoie, Fr 2011
44
Gamay Lo Triolet, Vallee D’Aoste, It 2009
74
Refosco Skerk, Teran, Trieste, It 2008
75
Trousseau Jacques Puffeney, Arbois, Les Berangeres, Jura, Fr 2010
74
Poulsard Tissot, Vielle Vignes, Arbois, Jura, Fr 2010
65
Poulsard•Trousseau•Pinot Noir Jean Bourdy, Cotes Du Jura, Arlay, Fr 2008
55
Mondeuse Famille Peillot, Bugey, Fr 2010
40
Mondeuse Domaine De L’Idylle, Savoie, Fr 2010
40
Zweigelt Thomas Leithner, Kamptal, at 2007
45
Zweigelt Schlosskellerei Gobelsburg, Gobelsburger, at 2009
40
Zweigelt•Blaufrankisch Heinrich, Pannobile, Burgenland, at 2008
85
St. Laurent J. Reinisch, Vom Steinfeld, Thermenregion, at 2008
45
St. Laurent Judith Beck, Schafleiten, Burgenland, at 2007
65
Petit Rouge Danilo Thomain, L’Enfer D’Arvier, Vallee D’Aoste, It 2010
68
Cornalin Cave Caloz, Les Bernunes, Valais, Aoc, Ch 2009
78
Schiava•Lagrein Erste + Neue, Grobnerhof, Sudtirol, Alto Adige, It 2010
45
Lagrein H. Lentsch, Riserva, Sudtirol, Alto Adige, It 2010
47
Blaufränkisch Paul Achs, Edelgrund, Burgenland, at 2010
76
Blaufränkisch Kollwentz, Leithagebirge, Burgenland, at 2008
68
Lemberger Trocken Dautel, Bonnigheimer Sonnenberg, Wurttemberg, De 2009
70
Nebbiolo, Antonio Vallana Spanna, Colline Novaresi, It 2009
55
Nebbiolo, Ar. Pe. Pe Sassella Riserva, Valtellina, It 1999
115
Corvina•Rondinella•Molinara Giuseppe Lonardi, Valpolicella Classico Ripasso, Veneto, It 2008
50
Pignolo Di Buttrio Dorigo, Collio Orientali Del Friuli, It 1999
112
Sparkling
Riesling Reichsgraf Von Kesselstatt, Majorat, Trieste, De 2008
60
Grüner Veltliner Szigeti, Brut Sekt, Burgenland, at NV
50
Chardonnay Domaine De Montbourgeau, Crémant Du Jura, L’Etoile, Fr NV
53
Gewurtztraminer Treveri, Demi-Sec, Columbia Valley, Wa NV
52
Chardonnay•Pinot Meunier•Pinot Noir Gaston Chiquet, Tradition Brut 1Er Cru, Champagne, Fr NV
90
Zweigelt Szigeti, Brut Rosé, Burgenland, at NV
60
Franconia•Pinot Nero Scarpetta, Valdobbiadene, It NV
50
Pinot Noir Resch, Anna Lioba, Brut Blanc De Noir, Saar, De 2009
5
Gruner — 527 S.W. 12th Ave. Portland, OR — (503) 241-7163
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Hours Mon-Thu: 11:30am – 2pm, 5pm – 9:30pm
Fri: 11:30am – 2pm, 5pm – 10:30pm
Sat: 5pm – 10:30pm
Sun: Closed
Payment Options VISA, MasterCard, American Express, Discover -
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