Classic pinot grigio, lite citric flavors w/ peach overtones & a nice crisp finish.
Vidal Blanc
13.99
Crisp w/ citric flavors & aromas that are very satisfying.
Chardonnay
19.99
The 2010 Chardonnay has a wonderful upfront nose of citric, vanilla & oak that follows through w/ the taste. The finish is slightly acidic which gives it a longer after taste & makes it an excellent match w/ many foods.
Dry Red Wines
Proprietor’s Red
16.99
This label was designed by Andrea Keim & is a picture of our dogs, Fetzer & Opus. This is a blend of Chambourcin & Kordeaux aged in stainless steel. It brings in the best of both wines & is great w/ pasta or steak.
Style
Pasta
Steak
Cabernet Franc
19.99
Beautifully complex & delicate w/ vanilla & oak, cherry & blueberry overtones. Long finish w/ good tannin structure to compliment any red meat dish, lamb chops or salmon.
Meat
Lamb chops
Salmon
Kordeaux
24.99
This wine has big flavors of berries w/ a touch of oak, finishing w/ a black velvet body. This is a blend of Cabernet Sauvignon, Cabernet Franc, Petit Verdot & Merlot.
Cabernet Sauvignon
27.99
This wine has black currant, cherry & a touch of blueberry. Those fruit flavors along w/ the lively French Oak make this wine incredible by itself or paired w/ a well aged steak.
Chambourcin (TEMPORARLY OUT OF STOCK)
14.99
Loaded w/ cherry & berry flavors as well as vanilla & oak. This wine has a nice finish that holds the fruit & can be enjoyed w/ any food or by itself.
Semi-Dry Wines
Steuben
13.99
Full of strawberry flavors & spices that will compliment any foods especially Cajun & spicy dishes or to be enjoyed by itself.
Niagara
13.99
Very grapy w/ lots of fruit, this wine goes well anytime or just by itself.
Dessert Wine
Ruby “K” Port
14.99
This port has a great cherry flavor that is complimented by dark chocolate or as a sipper after dinner in place of dessert. Some people have been known to pour it over a Good vanilla or chocolate ice cream for pure culinary enjoyment.
Seasonal Wines
Holiday Wassail
13.99
Guaranteed to take the chill away. The Wassail is made w/ Niagara, pumpkin, cloves & cinnamon. Try it heated or chilled, itís great both ways.
